For those who really want to get into it \ud83d\ude42 Here is a link to Wikipedia<\/a>.<\/span><\/span><\/p>\n
Some years ago a started changing my diet. I am not religious about what to eat and what not. I am also not opinionated when it comes to food. Except maybe about chocolate. No other chocolate really compares with Swiss chocolate this is just a fact I discovered early in my live. Being Swiss probably helped in the forming of this particular opinion.<\/p>\n
But going back to my change of diet. I didn't need to loose weight. To be honest I could do with a few more kilos. But I accumulated some bad habits. At breakfast I would eat Frosties (loaded with sugar, not much fiber) and toast bread (more or less paper with bread taste \ud83d\ude42 This with other bad eating habits left me with low energy. <\/p>\n
Then I discovered M\u00c3\u00bcesli again. I don't know if there is another name for it. It seems to me that this is the only internationally known Swiss-German word. Nobody of course knows what it actually means. People know though that it is some healthy cereal.<\/p>\n
Here is what I found on Wiki Answers:<\/p>\n
"Muesli<\/strong> (pronounced \/\u00cb\u02c6mju\u00cb\u0090zli\/<\/span> or \/\u00cb\u02c6mu\u00cb\u0090zli\/<\/span>) is a popular breakfast cereal<\/span> based on uncooked rolled oats<\/span>, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner<\/span> for patients in his hospital. It is available as a packaged<\/span>dry form, or it can be made fresh."<\/span><\/p>\n For those who really want to get into it \ud83d\ude42 Here is a link to Wikipedia<\/a>.<\/span><\/span><\/p>\n